Vote Now! The 2023 Craft Beer & Brewing Best in Beer Survey Is Open
Ready to share your thoughts on the best beers, breweries, styles, and more of 2023?Read the full article on beerandbrewing.com
View ArticleVideo Tip: Hop Additions for German-Style Pils and Helles, the Bierstadt Way
In this clip from their video course, Bierstadt cofounder Bill Eye explains the when and why of their “conservative” approach to hop additions in their pale lagers, aiming for fine bitterness while...
View ArticleOktoberfest: How to Use POS Data to Prepare for and Measure Your Event’s Success
Expecting a crowd? The right point-of-service data can help your brewery amplify that success.Read the full article on beerandbrewing.com
View ArticleDirect Fire! West Coast IPA Tips from Russian River, North Park, and Green Cheek
In these excerpts from one of our most popular podcast episodes, a few of the best IPA brewers in the business talk about adjusting the mash for dryness, evolving their recipes to keep drinkers (and...
View ArticleMake Your Best: British Golden Ale
This light, easygoing ale is ideal as a spring or summer beer or simply for brightening up your fall or winter.Read the full article on beerandbrewing.com
View ArticleThe Bitterness Problem
It used to seem so simple—know your hops and when you add them to the boil, and you’ll know how bitter your beer will be. Now, thanks to IPA’s evolution and lots of new research, bitterness is getting...
View ArticleCooking with Barleywine: Deconstructed Grilled Cheese with Toast Points
Here’s one to keep in mind for the cooler days ahead: a fondue-like cheese dish that gets a splash of barleywine and is sure to help keep you warm.Read the full article on beerandbrewing.com
View ArticleVideo Tip: Slow Pours, Foam, and Service with Intention
Bierstadt cofounder Ashleigh Carter explains the why and how of their Slow Pour Pils, making the case for attention to foam, service, and presentation that fulfills your intentions as the liquid’s...
View ArticlePodcast Episode 320: Sam Zermeño of Brujos Is Casting Liquid Spells
The wandering wizard behind the collaborationist Brujos brand talks about his heavy approach to bold flavor in hazy IPAs.Read the full article on beerandbrewing.com
View ArticleHop Revolution: Challenging Conventional Thinking on Nelson Sauvin and Hop...
Born from a blend of passion, energy, and a bit of a rebellious streak, Hop Revolution in its short history already has challenged traditional thinking on New Zealand varietals. The revolution...
View ArticleMake Your Best Oktoberfest
We know: It’s time to drink it, not brew it. Yet while you’re hoisting a few at the season’s festivities, it’s never too early to start thinking about your spring brewing schedule...Read the full...
View ArticleFive Lagers that Brewers Love to Drink
Brewers have warm hearts for cold-fermented beers, and we asked these five brewers to share the objects of their greatest affection.Read the full article on beerandbrewing.com
View ArticlePodcast Episode 321: Chris Baum of Varietal is Hyperfocused on Hops
In Sunnyside, Washington, Chris Baum and his team at Varietal Beer enjoy firsthand access to growers and a nuanced understanding of hop quality. In this episode, recorded mid-harvest in the heart of...
View ArticleSchwarzbier: The Enigmatic Dark Lager
Like a social chameleon, Germany’s unusual black lager—easy-drinking yet richly flavored—seems to adapt to your needs depending on the weather or the season. Jeff Alworth looks closer at the style and...
View ArticleRecipe: Zoiglhaus Zoigl-Black Schwarzbier
In Portland, Oregon, Zoiglhaus brewmaster Alan Taylor and his team brew this award-winning schwarzbier with German ingredients and in accordance with German brewing traditions.Read the full article on...
View ArticleVideo Tip: Adjusting the Mash for Darker Lagers
From longer decoctions to key considerations when using dark malts in the mash, Bierstadt cofounder Bill Eye explains how their approach to darker lagers differs from that of paler ones—and also why...
View ArticlePodcast Episode 322: Nat West of Reverend Nat’s Cider Takes a Craft Brewer’s...
Over the past 12 years, Nat West has built a brand focused on flavor-forward cider made with a craft brewer’s mentality. Now, Reverend Nat’s is in its final act—winding down business operations—but not...
View ArticleCB&B’s Jamie Bogner To Deliver Keynote at ProBrew’s Oktoberfest
Mark your calendars for this year’s ProBrew Oktoberfest event, scheduled for October 11 and 12, including an opening ceremony at Raised Grain Brewing in Waukesha, Wisconsin.Read the full article on...
View ArticleRecipe: Urban Artifact Teak
From fruit-focused Urban Artifact in Cincinnati, here’s a recipe for their “tropical American fruit tart” beer that we named one of our Best 20 Beers in 2022.Read the full article on beerandbrewing.com
View ArticleIt’s a Swiss Craft Beer Garden Party at Zurich’s Fork & Bottle
From our Love Handles files on the world’s top beer bars: In Zurich, Switzerland, the Fork & Bottle welcomes locals and travelers with brunches, barbecues, and plenty of Swiss and European craft...
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